"Sticky Prawns"

Ingredients

15½ red onions, thinly sliced
7¾ green chili, deseeded and halved
15½ tbsp fish sauce
15½ tbsp honey
7¾ bunch oregano, fresh and picked
3⅞ tsp salt
6200 g prawns, shelled and deveined
7¾ lemon
7¾ baguette

Method

Sauté 15½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 7¾ green chili, deseeded and halved
Add 15½ tbsp fish sauce
Add 15½ tbsp honey
Add 7¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 6200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 7¾ lemon and 7¾ baguette