Origin: Greekish
Cook: 20m
Serves: - 301 +
Ingredients
150½ red onions, thinly sliced 75¼ green chili, deseeded and halved 150½ tbsp fish sauce 150½ tbsp honey 75¼ bunch oregano, fresh and picked 37⅝ tsp salt 60200 g prawns, shelled and deveined 75¼ lemon 75¼ baguette
Method
Sauté 150½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 75¼ green chili, deseeded and halved Add 150½ tbsp fish sauce Add 150½ tbsp honey Add 75¼ bunch oregano, fresh and picked Cook to combine until sticky Add 60200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 75¼ lemon and 75¼ baguette
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