Origin: Greekish
Cook: 20m
Serves: - 302 +
Ingredients
151 red onions, thinly sliced 75½ green chili, deseeded and halved 151 tbsp fish sauce 151 tbsp honey 75½ bunch oregano, fresh and picked 37¾ tsp salt 60400 g prawns, shelled and deveined 75½ lemon 75½ baguette
Method
Sauté 151 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 75½ green chili, deseeded and halved Add 151 tbsp fish sauce Add 151 tbsp honey Add 75½ bunch oregano, fresh and picked Cook to combine until sticky Add 60400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 75½ lemon and 75½ baguette
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