"Sticky Prawns"

Ingredients

151½ red onions, thinly sliced
75¾ green chili, deseeded and halved
151½ tbsp fish sauce
151½ tbsp honey
75¾ bunch oregano, fresh and picked
37⅞ tsp salt
60600 g prawns, shelled and deveined
75¾ lemon
75¾ baguette

Method

Sauté 151½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 75¾ green chili, deseeded and halved
Add 151½ tbsp fish sauce
Add 151½ tbsp honey
Add 75¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 60600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 75¾ lemon and 75¾ baguette