Origin: Greekish
Cook: 20m
Serves: - 304 +
Ingredients
152 red onions, thinly sliced 76 green chili, deseeded and halved 152 tbsp fish sauce 152 tbsp honey 76 bunch oregano, fresh and picked 38 tsp salt 60800 g prawns, shelled and deveined 76 lemon 76 baguette
Method
Sauté 152 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 76 green chili, deseeded and halved Add 152 tbsp fish sauce Add 152 tbsp honey Add 76 bunch oregano, fresh and picked Cook to combine until sticky Add 60800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 76 lemon and 76 baguette
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