"Sticky Prawns"

Ingredients

152½ red onions, thinly sliced
76¼ green chili, deseeded and halved
152½ tbsp fish sauce
152½ tbsp honey
76¼ bunch oregano, fresh and picked
38⅛ tsp salt
61000 g prawns, shelled and deveined
76¼ lemon
76¼ baguette

Method

Sauté 152½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 76¼ green chili, deseeded and halved
Add 152½ tbsp fish sauce
Add 152½ tbsp honey
Add 76¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 61000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 76¼ lemon and 76¼ baguette