Origin: Greekish
Cook: 20m
Serves: - 306 +
Ingredients
153 red onions, thinly sliced 76½ green chili, deseeded and halved 153 tbsp fish sauce 153 tbsp honey 76½ bunch oregano, fresh and picked 38¼ tsp salt 61200 g prawns, shelled and deveined 76½ lemon 76½ baguette
Method
Sauté 153 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 76½ green chili, deseeded and halved Add 153 tbsp fish sauce Add 153 tbsp honey Add 76½ bunch oregano, fresh and picked Cook to combine until sticky Add 61200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 76½ lemon and 76½ baguette
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