Origin: Greekish
Cook: 20m
Serves: - 307 +
Ingredients
153½ red onions, thinly sliced 76¾ green chili, deseeded and halved 153½ tbsp fish sauce 153½ tbsp honey 76¾ bunch oregano, fresh and picked 38⅜ tsp salt 61400 g prawns, shelled and deveined 76¾ lemon 76¾ baguette
Method
Sauté 153½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 76¾ green chili, deseeded and halved Add 153½ tbsp fish sauce Add 153½ tbsp honey Add 76¾ bunch oregano, fresh and picked Cook to combine until sticky Add 61400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 76¾ lemon and 76¾ baguette
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