Origin: Greekish
Cook: 20m
Serves: - 308 +
Ingredients
154 red onions, thinly sliced 77 green chili, deseeded and halved 154 tbsp fish sauce 154 tbsp honey 77 bunch oregano, fresh and picked 38½ tsp salt 61600 g prawns, shelled and deveined 77 lemon 77 baguette
Method
Sauté 154 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 77 green chili, deseeded and halved Add 154 tbsp fish sauce Add 154 tbsp honey Add 77 bunch oregano, fresh and picked Cook to combine until sticky Add 61600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 77 lemon and 77 baguette
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