"Sticky Prawns"

Ingredients

154½ red onions, thinly sliced
77¼ green chili, deseeded and halved
154½ tbsp fish sauce
154½ tbsp honey
77¼ bunch oregano, fresh and picked
38⅝ tsp salt
61800 g prawns, shelled and deveined
77¼ lemon
77¼ baguette

Method

Sauté 154½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 77¼ green chili, deseeded and halved
Add 154½ tbsp fish sauce
Add 154½ tbsp honey
Add 77¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 61800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 77¼ lemon and 77¼ baguette