Origin: Greekish
Cook: 20m
Serves: - 310 +
Ingredients
155 red onions, thinly sliced 77½ green chili, deseeded and halved 155 tbsp fish sauce 155 tbsp honey 77½ bunch oregano, fresh and picked 38¾ tsp salt 62000 g prawns, shelled and deveined 77½ lemon 77½ baguette
Method
Sauté 155 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 77½ green chili, deseeded and halved Add 155 tbsp fish sauce Add 155 tbsp honey Add 77½ bunch oregano, fresh and picked Cook to combine until sticky Add 62000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 77½ lemon and 77½ baguette
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