"Sticky Prawns"

Ingredients

16 red onions, thinly sliced
8 green chili, deseeded and halved
16 tbsp fish sauce
16 tbsp honey
8 bunch oregano, fresh and picked
4 tsp salt
6400 g prawns, shelled and deveined
8 lemon
8 baguette

Method

Sauté 16 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 8 green chili, deseeded and halved
Add 16 tbsp fish sauce
Add 16 tbsp honey
Add 8 bunch oregano, fresh and picked
Cook to combine until sticky
Add 6400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 8 lemon and 8 baguette