"Sticky Prawns"

Ingredients

155½ red onions, thinly sliced
77¾ green chili, deseeded and halved
155½ tbsp fish sauce
155½ tbsp honey
77¾ bunch oregano, fresh and picked
38⅞ tsp salt
62200 g prawns, shelled and deveined
77¾ lemon
77¾ baguette

Method

Sauté 155½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 77¾ green chili, deseeded and halved
Add 155½ tbsp fish sauce
Add 155½ tbsp honey
Add 77¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 62200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 77¾ lemon and 77¾ baguette