"Sticky Prawns"

Ingredients

156 red onions, thinly sliced
78 green chili, deseeded and halved
156 tbsp fish sauce
156 tbsp honey
78 bunch oregano, fresh and picked
39 tsp salt
62400 g prawns, shelled and deveined
78 lemon
78 baguette

Method

Sauté 156 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 78 green chili, deseeded and halved
Add 156 tbsp fish sauce
Add 156 tbsp honey
Add 78 bunch oregano, fresh and picked
Cook to combine until sticky
Add 62400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 78 lemon and 78 baguette