"Sticky Prawns"

Ingredients

156½ red onions, thinly sliced
78¼ green chili, deseeded and halved
156½ tbsp fish sauce
156½ tbsp honey
78¼ bunch oregano, fresh and picked
39⅛ tsp salt
62600 g prawns, shelled and deveined
78¼ lemon
78¼ baguette

Method

Sauté 156½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 78¼ green chili, deseeded and halved
Add 156½ tbsp fish sauce
Add 156½ tbsp honey
Add 78¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 62600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 78¼ lemon and 78¼ baguette