Origin: Greekish
Cook: 20m
Serves: - 314 +
Ingredients
157 red onions, thinly sliced 78½ green chili, deseeded and halved 157 tbsp fish sauce 157 tbsp honey 78½ bunch oregano, fresh and picked 39¼ tsp salt 62800 g prawns, shelled and deveined 78½ lemon 78½ baguette
Method
Sauté 157 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 78½ green chili, deseeded and halved Add 157 tbsp fish sauce Add 157 tbsp honey Add 78½ bunch oregano, fresh and picked Cook to combine until sticky Add 62800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 78½ lemon and 78½ baguette
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