Origin: Greekish
Cook: 20m
Serves: - 315 +
Ingredients
157½ red onions, thinly sliced 78¾ green chili, deseeded and halved 157½ tbsp fish sauce 157½ tbsp honey 78¾ bunch oregano, fresh and picked 39⅜ tsp salt 63000 g prawns, shelled and deveined 78¾ lemon 78¾ baguette
Method
Sauté 157½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 78¾ green chili, deseeded and halved Add 157½ tbsp fish sauce Add 157½ tbsp honey Add 78¾ bunch oregano, fresh and picked Cook to combine until sticky Add 63000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 78¾ lemon and 78¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: