Origin: Greekish
Cook: 20m
Serves: - 316 +
Ingredients
158 red onions, thinly sliced 79 green chili, deseeded and halved 158 tbsp fish sauce 158 tbsp honey 79 bunch oregano, fresh and picked 39½ tsp salt 63200 g prawns, shelled and deveined 79 lemon 79 baguette
Method
Sauté 158 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 79 green chili, deseeded and halved Add 158 tbsp fish sauce Add 158 tbsp honey Add 79 bunch oregano, fresh and picked Cook to combine until sticky Add 63200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 79 lemon and 79 baguette
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