Origin: Greekish
Cook: 20m
Serves: - 317 +
Ingredients
158½ red onions, thinly sliced 79¼ green chili, deseeded and halved 158½ tbsp fish sauce 158½ tbsp honey 79¼ bunch oregano, fresh and picked 39⅝ tsp salt 63400 g prawns, shelled and deveined 79¼ lemon 79¼ baguette
Method
Sauté 158½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 79¼ green chili, deseeded and halved Add 158½ tbsp fish sauce Add 158½ tbsp honey Add 79¼ bunch oregano, fresh and picked Cook to combine until sticky Add 63400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 79¼ lemon and 79¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: