"Sticky Prawns"

Ingredients

159 red onions, thinly sliced
79½ green chili, deseeded and halved
159 tbsp fish sauce
159 tbsp honey
79½ bunch oregano, fresh and picked
39¾ tsp salt
63600 g prawns, shelled and deveined
79½ lemon
79½ baguette

Method

Sauté 159 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 79½ green chili, deseeded and halved
Add 159 tbsp fish sauce
Add 159 tbsp honey
Add 79½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 63600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 79½ lemon and 79½ baguette