"Sticky Prawns"

Ingredients

159½ red onions, thinly sliced
79¾ green chili, deseeded and halved
159½ tbsp fish sauce
159½ tbsp honey
79¾ bunch oregano, fresh and picked
39⅞ tsp salt
63800 g prawns, shelled and deveined
79¾ lemon
79¾ baguette

Method

Sauté 159½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 79¾ green chili, deseeded and halved
Add 159½ tbsp fish sauce
Add 159½ tbsp honey
Add 79¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 63800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 79¾ lemon and 79¾ baguette