"Sticky Prawns"

Ingredients

160 red onions, thinly sliced
80 green chili, deseeded and halved
160 tbsp fish sauce
160 tbsp honey
80 bunch oregano, fresh and picked
40 tsp salt
64000 g prawns, shelled and deveined
80 lemon
80 baguette

Method

Sauté 160 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 80 green chili, deseeded and halved
Add 160 tbsp fish sauce
Add 160 tbsp honey
Add 80 bunch oregano, fresh and picked
Cook to combine until sticky
Add 64000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 80 lemon and 80 baguette