Origin: Greekish
Cook: 20m
Serves: - 33 +
Ingredients
16½ red onions, thinly sliced 8¼ green chili, deseeded and halved 16½ tbsp fish sauce 16½ tbsp honey 8¼ bunch oregano, fresh and picked 4⅛ tsp salt 6600 g prawns, shelled and deveined 8¼ lemon 8¼ baguette
Method
Sauté 16½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 8¼ green chili, deseeded and halved Add 16½ tbsp fish sauce Add 16½ tbsp honey Add 8¼ bunch oregano, fresh and picked Cook to combine until sticky Add 6600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 8¼ lemon and 8¼ baguette
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