Origin: Greekish
Cook: 20m
Serves: - 321 +
Ingredients
160½ red onions, thinly sliced 80¼ green chili, deseeded and halved 160½ tbsp fish sauce 160½ tbsp honey 80¼ bunch oregano, fresh and picked 40⅛ tsp salt 64200 g prawns, shelled and deveined 80¼ lemon 80¼ baguette
Method
Sauté 160½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 80¼ green chili, deseeded and halved Add 160½ tbsp fish sauce Add 160½ tbsp honey Add 80¼ bunch oregano, fresh and picked Cook to combine until sticky Add 64200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 80¼ lemon and 80¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: