Origin: Greekish
Cook: 20m
Serves: - 322 +
Ingredients
161 red onions, thinly sliced 80½ green chili, deseeded and halved 161 tbsp fish sauce 161 tbsp honey 80½ bunch oregano, fresh and picked 40¼ tsp salt 64400 g prawns, shelled and deveined 80½ lemon 80½ baguette
Method
Sauté 161 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 80½ green chili, deseeded and halved Add 161 tbsp fish sauce Add 161 tbsp honey Add 80½ bunch oregano, fresh and picked Cook to combine until sticky Add 64400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 80½ lemon and 80½ baguette
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