Origin: Greekish
Cook: 20m
Serves: - 323 +
Ingredients
161½ red onions, thinly sliced 80¾ green chili, deseeded and halved 161½ tbsp fish sauce 161½ tbsp honey 80¾ bunch oregano, fresh and picked 40⅜ tsp salt 64600 g prawns, shelled and deveined 80¾ lemon 80¾ baguette
Method
Sauté 161½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 80¾ green chili, deseeded and halved Add 161½ tbsp fish sauce Add 161½ tbsp honey Add 80¾ bunch oregano, fresh and picked Cook to combine until sticky Add 64600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 80¾ lemon and 80¾ baguette
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