Origin: Greekish
Cook: 20m
Serves: - 324 +
Ingredients
162 red onions, thinly sliced 81 green chili, deseeded and halved 162 tbsp fish sauce 162 tbsp honey 81 bunch oregano, fresh and picked 40½ tsp salt 64800 g prawns, shelled and deveined 81 lemon 81 baguette
Method
Sauté 162 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 81 green chili, deseeded and halved Add 162 tbsp fish sauce Add 162 tbsp honey Add 81 bunch oregano, fresh and picked Cook to combine until sticky Add 64800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 81 lemon and 81 baguette
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