Origin: Greekish
Cook: 20m
Serves: - 325 +
Ingredients
162½ red onions, thinly sliced 81¼ green chili, deseeded and halved 162½ tbsp fish sauce 162½ tbsp honey 81¼ bunch oregano, fresh and picked 40⅝ tsp salt 65000 g prawns, shelled and deveined 81¼ lemon 81¼ baguette
Method
Sauté 162½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 81¼ green chili, deseeded and halved Add 162½ tbsp fish sauce Add 162½ tbsp honey Add 81¼ bunch oregano, fresh and picked Cook to combine until sticky Add 65000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 81¼ lemon and 81¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: