Origin: Greekish
Cook: 20m
Serves: - 326 +
Ingredients
163 red onions, thinly sliced 81½ green chili, deseeded and halved 163 tbsp fish sauce 163 tbsp honey 81½ bunch oregano, fresh and picked 40¾ tsp salt 65200 g prawns, shelled and deveined 81½ lemon 81½ baguette
Method
Sauté 163 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 81½ green chili, deseeded and halved Add 163 tbsp fish sauce Add 163 tbsp honey Add 81½ bunch oregano, fresh and picked Cook to combine until sticky Add 65200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 81½ lemon and 81½ baguette
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