Origin: Greekish
Cook: 20m
Serves: - 34 +
Ingredients
17 red onions, thinly sliced 8½ green chili, deseeded and halved 17 tbsp fish sauce 17 tbsp honey 8½ bunch oregano, fresh and picked 4¼ tsp salt 6800 g prawns, shelled and deveined 8½ lemon 8½ baguette
Method
Sauté 17 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 8½ green chili, deseeded and halved Add 17 tbsp fish sauce Add 17 tbsp honey Add 8½ bunch oregano, fresh and picked Cook to combine until sticky Add 6800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 8½ lemon and 8½ baguette
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