Origin: Greekish
Cook: 20m
Serves: - 332 +
Ingredients
166 red onions, thinly sliced 83 green chili, deseeded and halved 166 tbsp fish sauce 166 tbsp honey 83 bunch oregano, fresh and picked 41½ tsp salt 66400 g prawns, shelled and deveined 83 lemon 83 baguette
Method
Sauté 166 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 83 green chili, deseeded and halved Add 166 tbsp fish sauce Add 166 tbsp honey Add 83 bunch oregano, fresh and picked Cook to combine until sticky Add 66400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 83 lemon and 83 baguette
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