Origin: Greekish
Cook: 20m
Serves: - 333 +
Ingredients
166½ red onions, thinly sliced 83¼ green chili, deseeded and halved 166½ tbsp fish sauce 166½ tbsp honey 83¼ bunch oregano, fresh and picked 41⅝ tsp salt 66600 g prawns, shelled and deveined 83¼ lemon 83¼ baguette
Method
Sauté 166½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 83¼ green chili, deseeded and halved Add 166½ tbsp fish sauce Add 166½ tbsp honey Add 83¼ bunch oregano, fresh and picked Cook to combine until sticky Add 66600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 83¼ lemon and 83¼ baguette
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