Origin: Greekish
Cook: 20m
Serves: - 334 +
Ingredients
167 red onions, thinly sliced 83½ green chili, deseeded and halved 167 tbsp fish sauce 167 tbsp honey 83½ bunch oregano, fresh and picked 41¾ tsp salt 66800 g prawns, shelled and deveined 83½ lemon 83½ baguette
Method
Sauté 167 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 83½ green chili, deseeded and halved Add 167 tbsp fish sauce Add 167 tbsp honey Add 83½ bunch oregano, fresh and picked Cook to combine until sticky Add 66800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 83½ lemon and 83½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: