"Sticky Prawns"

Ingredients

167½ red onions, thinly sliced
83¾ green chili, deseeded and halved
167½ tbsp fish sauce
167½ tbsp honey
83¾ bunch oregano, fresh and picked
41⅞ tsp salt
67000 g prawns, shelled and deveined
83¾ lemon
83¾ baguette

Method

Sauté 167½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 83¾ green chili, deseeded and halved
Add 167½ tbsp fish sauce
Add 167½ tbsp honey
Add 83¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 67000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 83¾ lemon and 83¾ baguette