Origin: Greekish
Cook: 20m
Serves: - 336 +
Ingredients
168 red onions, thinly sliced 84 green chili, deseeded and halved 168 tbsp fish sauce 168 tbsp honey 84 bunch oregano, fresh and picked 42 tsp salt 67200 g prawns, shelled and deveined 84 lemon 84 baguette
Method
Sauté 168 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 84 green chili, deseeded and halved Add 168 tbsp fish sauce Add 168 tbsp honey Add 84 bunch oregano, fresh and picked Cook to combine until sticky Add 67200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 84 lemon and 84 baguette
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