Origin: Greekish
Cook: 20m
Serves: - 337 +
Ingredients
168½ red onions, thinly sliced 84¼ green chili, deseeded and halved 168½ tbsp fish sauce 168½ tbsp honey 84¼ bunch oregano, fresh and picked 42⅛ tsp salt 67400 g prawns, shelled and deveined 84¼ lemon 84¼ baguette
Method
Sauté 168½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 84¼ green chili, deseeded and halved Add 168½ tbsp fish sauce Add 168½ tbsp honey Add 84¼ bunch oregano, fresh and picked Cook to combine until sticky Add 67400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 84¼ lemon and 84¼ baguette
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