"Sticky Prawns"

Ingredients

169 red onions, thinly sliced
84½ green chili, deseeded and halved
169 tbsp fish sauce
169 tbsp honey
84½ bunch oregano, fresh and picked
42¼ tsp salt
67600 g prawns, shelled and deveined
84½ lemon
84½ baguette

Method

Sauté 169 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 84½ green chili, deseeded and halved
Add 169 tbsp fish sauce
Add 169 tbsp honey
Add 84½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 67600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 84½ lemon and 84½ baguette