Origin: Greekish
Cook: 20m
Serves: - 339 +
Ingredients
169½ red onions, thinly sliced 84¾ green chili, deseeded and halved 169½ tbsp fish sauce 169½ tbsp honey 84¾ bunch oregano, fresh and picked 42⅜ tsp salt 67800 g prawns, shelled and deveined 84¾ lemon 84¾ baguette
Method
Sauté 169½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 84¾ green chili, deseeded and halved Add 169½ tbsp fish sauce Add 169½ tbsp honey Add 84¾ bunch oregano, fresh and picked Cook to combine until sticky Add 67800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 84¾ lemon and 84¾ baguette
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