"Sticky Prawns"

Ingredients

170 red onions, thinly sliced
85 green chili, deseeded and halved
170 tbsp fish sauce
170 tbsp honey
85 bunch oregano, fresh and picked
42½ tsp salt
68000 g prawns, shelled and deveined
85 lemon
85 baguette

Method

Sauté 170 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 85 green chili, deseeded and halved
Add 170 tbsp fish sauce
Add 170 tbsp honey
Add 85 bunch oregano, fresh and picked
Cook to combine until sticky
Add 68000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 85 lemon and 85 baguette