Origin: Greekish
Cook: 20m
Serves: - 35 +
Ingredients
17½ red onions, thinly sliced 8¾ green chili, deseeded and halved 17½ tbsp fish sauce 17½ tbsp honey 8¾ bunch oregano, fresh and picked 4⅜ tsp salt 7000 g prawns, shelled and deveined 8¾ lemon 8¾ baguette
Method
Sauté 17½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 8¾ green chili, deseeded and halved Add 17½ tbsp fish sauce Add 17½ tbsp honey Add 8¾ bunch oregano, fresh and picked Cook to combine until sticky Add 7000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 8¾ lemon and 8¾ baguette
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