Origin: Greekish
Cook: 20m
Serves: - 341 +
Ingredients
170½ red onions, thinly sliced 85¼ green chili, deseeded and halved 170½ tbsp fish sauce 170½ tbsp honey 85¼ bunch oregano, fresh and picked 42⅝ tsp salt 68200 g prawns, shelled and deveined 85¼ lemon 85¼ baguette
Method
Sauté 170½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 85¼ green chili, deseeded and halved Add 170½ tbsp fish sauce Add 170½ tbsp honey Add 85¼ bunch oregano, fresh and picked Cook to combine until sticky Add 68200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 85¼ lemon and 85¼ baguette
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