Origin: Greekish
Cook: 20m
Serves: - 342 +
Ingredients
171 red onions, thinly sliced 85½ green chili, deseeded and halved 171 tbsp fish sauce 171 tbsp honey 85½ bunch oregano, fresh and picked 42¾ tsp salt 68400 g prawns, shelled and deveined 85½ lemon 85½ baguette
Method
Sauté 171 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 85½ green chili, deseeded and halved Add 171 tbsp fish sauce Add 171 tbsp honey Add 85½ bunch oregano, fresh and picked Cook to combine until sticky Add 68400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 85½ lemon and 85½ baguette
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