"Sticky Prawns"

Ingredients

171½ red onions, thinly sliced
85¾ green chili, deseeded and halved
171½ tbsp fish sauce
171½ tbsp honey
85¾ bunch oregano, fresh and picked
42⅞ tsp salt
68600 g prawns, shelled and deveined
85¾ lemon
85¾ baguette

Method

Sauté 171½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 85¾ green chili, deseeded and halved
Add 171½ tbsp fish sauce
Add 171½ tbsp honey
Add 85¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 68600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 85¾ lemon and 85¾ baguette