"Sticky Prawns"

Ingredients

172 red onions, thinly sliced
86 green chili, deseeded and halved
172 tbsp fish sauce
172 tbsp honey
86 bunch oregano, fresh and picked
43 tsp salt
68800 g prawns, shelled and deveined
86 lemon
86 baguette

Method

Sauté 172 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 86 green chili, deseeded and halved
Add 172 tbsp fish sauce
Add 172 tbsp honey
Add 86 bunch oregano, fresh and picked
Cook to combine until sticky
Add 68800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 86 lemon and 86 baguette