Origin: Greekish
Cook: 20m
Serves: - 345 +
Ingredients
172½ red onions, thinly sliced 86¼ green chili, deseeded and halved 172½ tbsp fish sauce 172½ tbsp honey 86¼ bunch oregano, fresh and picked 43⅛ tsp salt 69000 g prawns, shelled and deveined 86¼ lemon 86¼ baguette
Method
Sauté 172½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 86¼ green chili, deseeded and halved Add 172½ tbsp fish sauce Add 172½ tbsp honey Add 86¼ bunch oregano, fresh and picked Cook to combine until sticky Add 69000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 86¼ lemon and 86¼ baguette
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