Origin: Greekish
Cook: 20m
Serves: - 346 +
Ingredients
173 red onions, thinly sliced 86½ green chili, deseeded and halved 173 tbsp fish sauce 173 tbsp honey 86½ bunch oregano, fresh and picked 43¼ tsp salt 69200 g prawns, shelled and deveined 86½ lemon 86½ baguette
Method
Sauté 173 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 86½ green chili, deseeded and halved Add 173 tbsp fish sauce Add 173 tbsp honey Add 86½ bunch oregano, fresh and picked Cook to combine until sticky Add 69200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 86½ lemon and 86½ baguette
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