Origin: Greekish
Cook: 20m
Serves: - 347 +
Ingredients
173½ red onions, thinly sliced 86¾ green chili, deseeded and halved 173½ tbsp fish sauce 173½ tbsp honey 86¾ bunch oregano, fresh and picked 43⅜ tsp salt 69400 g prawns, shelled and deveined 86¾ lemon 86¾ baguette
Method
Sauté 173½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 86¾ green chili, deseeded and halved Add 173½ tbsp fish sauce Add 173½ tbsp honey Add 86¾ bunch oregano, fresh and picked Cook to combine until sticky Add 69400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 86¾ lemon and 86¾ baguette
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