"Sticky Prawns"

Ingredients

174 red onions, thinly sliced
87 green chili, deseeded and halved
174 tbsp fish sauce
174 tbsp honey
87 bunch oregano, fresh and picked
43½ tsp salt
69600 g prawns, shelled and deveined
87 lemon
87 baguette

Method

Sauté 174 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 87 green chili, deseeded and halved
Add 174 tbsp fish sauce
Add 174 tbsp honey
Add 87 bunch oregano, fresh and picked
Cook to combine until sticky
Add 69600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 87 lemon and 87 baguette