"Sticky Prawns"

Ingredients

174½ red onions, thinly sliced
87¼ green chili, deseeded and halved
174½ tbsp fish sauce
174½ tbsp honey
87¼ bunch oregano, fresh and picked
43⅝ tsp salt
69800 g prawns, shelled and deveined
87¼ lemon
87¼ baguette

Method

Sauté 174½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 87¼ green chili, deseeded and halved
Add 174½ tbsp fish sauce
Add 174½ tbsp honey
Add 87¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 69800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 87¼ lemon and 87¼ baguette