"Sticky Prawns"

Ingredients

175 red onions, thinly sliced
87½ green chili, deseeded and halved
175 tbsp fish sauce
175 tbsp honey
87½ bunch oregano, fresh and picked
43¾ tsp salt
70000 g prawns, shelled and deveined
87½ lemon
87½ baguette

Method

Sauté 175 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 87½ green chili, deseeded and halved
Add 175 tbsp fish sauce
Add 175 tbsp honey
Add 87½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 70000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 87½ lemon and 87½ baguette